Product Description

A Dosa Bhatti (also known as a Dosa Stove or Dosa Burner) is a heavy-duty gas-operated cooking range designed specifically for preparing South Indian dishes such as dosa, uttapam, paratha, and chapati. It provides uniform heating and high efficiency, making it an essential appliance for restaurants, hotels, canteens, and catering services.

Key Features:

• High-Performance Burner: Equipped with powerful brass burners that ensure even heat distribution across the dosa plate.

• Sturdy Construction: Made from high-quality stainless steel for durability, hygiene, and corrosion resistance.

• Even Heat Plate: Thick mild steel or cast iron plate provides consistent heat for perfect browning and crispness.

• Adjustable Flame Control: Allows easy regulation of heat intensity for precise cooking.

• Easy Cleaning & Maintenance: Smooth surface and removable components for hassle-free cleaning.

• Ergonomic Design: Comfortable working height with stable frame structure.

Applications:

• Making dosas, uttapams, parathas, rotis, and other tawa-based dishes

• Suitable for commercial kitchens, street food vendors, and catering units

Available Types:

• Single Burner Dosa Bhatti – Ideal for small food stalls

• Double Burner Dosa Bhatti – Suitable for medium-size restaurants

• Three Burner Dosa Bhatti – For high-volume commercial kitchens

Optional Features:

• LPG or PNG gas compatibility

• Heavy-duty iron or stainless-steel top plate

• Custom sizes available