Product Description

A Wet Grinder is a kitchen or commercial appliance designed to grind soaked grains, pulses, and spices into smooth batters and pastes. It is widely used in South Indian cooking for preparing idli, dosa, vada, chutney, and masala mixes. The machine ensures uniform grinding while preserving the authentic taste and nutrients of ingredients.

Key Features:

• Heavy-Duty Grinding Stones: High-quality granite or roller stones ensure efficient and consistent grinding.

• Powerful Motor: Delivers smooth performance with low noise and overheating protection.

• Food-Grade Construction: Stainless steel drum and rust-proof body ensure hygiene and durability.

• Effortless Operation: Simple controls for on/off and overload protection.

• Easy Maintenance: Detachable drum and smooth surface for quick cleaning.

• Energy Efficient: Designed for low power consumption and long service life.

Applications:

• Grinding soaked rice, urad dal, and lentils for idli, dosa, vada, appam, chutney, and masala

• Used in homes, hotels, restaurants, and commercial kitchens

Available Types:

• Table Top Wet Grinder – Compact and ideal for domestic use

• Commercial Wet Grinder – Heavy-duty machine for restaurants and catering services

• Tilting Wet Grinder – Easy to pour out batter without lifting the drum

• Conventional Wet Grinder – Traditional design for large-scale operations

Capacity Options:

• 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 20 Ltr, and higher (custom capacities available)

Optional Features:

• Tilting mechanism for easy batter removal

• Safety lock and timer control

• Single-phase or three-phase motor options