Product Description

A Dough Kneading Machine is a heavy-duty appliance designed to mix and knead flour and water into a smooth, uniform dough. It saves time and effort while ensuring perfect consistency, making it essential for bakeries, hotels, restaurants, canteens, and food production units.

Key Features:

• Powerful Performance: Equipped with a robust motor and gear system for fast, efficient kneading.

• Uniform Mixing: Specially designed spiral or arm-type blades ensure even blending and smooth dough texture.

• Durable Construction: Made from food-grade stainless steel, ensuring hygiene, corrosion resistance, and long service life.

• Easy to Operate: Simple control panel with start/stop switches and timer options.

• Safe & Stable Design: Anti-vibration base and safety guards for operator protection.

• Low Maintenance: Smooth operation with minimal wear and easy-to-clean parts.

Applications:

• Kneading dough for chapati, paratha, puri, pizza, bread, buns, and biscuits

• Suitable for bakeries, hotels, restaurants, tiffin centers, and catering units

Available Models:

• Spiral Dough Kneader – For faster and consistent dough preparation

• Planetary Dough Kneader – For bakery-grade mixing with multiple speed options

• Tilting Dough Kneader – For easy discharge and cleaning

Capacity Options:

• 5 kg, 10 kg, 20 kg, 30 kg, 40 kg, and higher (custom capacities available)

Optional Features:

• Single-phase or three-phase motor

• Timer control and speed adjustment

• Stainless steel bowl and mixing arms