| Material | MS Body |
|---|---|
| Type of Machine | Electric |
| Usage/Application | Namkeen shop,hotel,laddu making |
| Phase | 1 phase |
| Weight | 50-60kg |
A Sev Machine (also known as a Sev Maker or Namkeen Machine) is a specialized food processing device used to prepare fresh and crispy sev, gathiya, bhujia, and other traditional Indian snacks. It extrudes dough through different mesh jalis (dies) to create uniform shapes and sizes, ensuring consistency and quality in every batch.
High-Quality Construction: Made from food-grade stainless steel for durability, hygiene, and corrosion resistance.
Efficient Operation: Provides smooth and uniform sev output with minimal effort.
Interchangeable Jalis: Comes with multiple die plates for making sev, gathiya, papdi, and bhujia in different sizes.
Manual or Motorized Options: Available in both hand-operated and automatic versions to suit all production needs.
Easy to Clean: Detachable components and simple design for quick maintenance.
Compact Design: Space-saving and suitable for both home and commercial use.
Making sev, bhujia, gathiya, papdi, chakli, and other Indian namkeens
Used in sweet shops, namkeen factories, canteens, and snack manufacturing units
Manual Sev Machine – Ideal for home or small-scale use
Motorized Sev Machine – For medium-scale production
Hydraulic / Pneumatic Sev Machine – For large-scale commercial production
Multiple mesh sizes and die patterns
Heavy-duty gearbox and motor for continuous operation
Stainless steel hopper and body
5 kg/hr to 200 kg/hr (custom capacities available)