Bhilai Commercial Kitchen
Sev machine

Sev machine

Technical Specifications
MaterialMS Body
Type of MachineElectric
Usage/ApplicationNamkeen shop,hotel,laddu making
Phase1 phase
Weight50-60kg

Product Description

A Sev Machine (also known as a Sev Maker or Namkeen Machine) is a specialized food processing device used to prepare fresh and crispy sev, gathiya, bhujia, and other traditional Indian snacks. It extrudes dough through different mesh jalis (dies) to create uniform shapes and sizes, ensuring consistency and quality in every batch.

Key Features:

  • High-Quality Construction: Made from food-grade stainless steel for durability, hygiene, and corrosion resistance.

  • Efficient Operation: Provides smooth and uniform sev output with minimal effort.

  • Interchangeable Jalis: Comes with multiple die plates for making sev, gathiya, papdi, and bhujia in different sizes.

  • Manual or Motorized Options: Available in both hand-operated and automatic versions to suit all production needs.

  • Easy to Clean: Detachable components and simple design for quick maintenance.

  • Compact Design: Space-saving and suitable for both home and commercial use.

Applications:

  • Making sev, bhujia, gathiya, papdi, chakli, and other Indian namkeens

  • Used in sweet shops, namkeen factories, canteens, and snack manufacturing units

Available Types:

  • Manual Sev Machine – Ideal for home or small-scale use

  • Motorized Sev Machine – For medium-scale production

  • Hydraulic / Pneumatic Sev Machine – For large-scale commercial production

Optional Features:

  • Multiple mesh sizes and die patterns

  • Heavy-duty gearbox and motor for continuous operation

  • Stainless steel hopper and body

Capacity Options:

  • 5 kg/hr to 200 kg/hr (custom capacities available)